The latest information on pearl farming in Tahiti

Until the 1980s, pearl farming was deeply woven into Hong Kong's economic fabric. But overfishing, pollution, and foreign competition led to its collapse. Now, Yan is blending ancient techniques with cutting-edge science to reverse this decline.

His pioneering work involves embedding RFID chips into the nuclei implanted within oysters—allowing pearl development tracking without disturbing the mollusks. This breakthrough could revolutionize quality control and traceability in the global pearl industry.

The efforts are showing promise. Last March, fishermen inspired by Yan's project harvested local Akoya pearls—the first such yield in decades. Among them, Leung Kam-ming now cultivates 30,000 oysters and sees bright prospects for this renewed sector.

Yet challenges remain: attracting younger generations. Of the thousand registered fishing rafts in Hong Kong waters, 90% sit unused. Yan hopes demonstrating the craft's profitability and sustainability will spark renewed interest.

With passion, patience, and technological ingenuity, Hong Kong may once again become a respected name in the prestigious world of pearls—proving that even forgotten traditions can find new luster.

The product of two years of research, interviews, and travels, the book unveils the many facets of this discreet yet visionary man often called the "Pearl Emperor." From his daily life in Tahiti to his global ambitions, through dark chapters of history including nuclear testing and economic crises, Laudon paints the portrait of a resilient pioneer.

Wan's passion for pearls began almost by chance in 1972 but became his life's work. These living jewels grew into the heart of his empire. Laudon accompanies him to Marutea atoll in the Tuamotu archipelago, revealing the gestures, choices, and philosophy of a man who cultivates pearls as one might cultivate an art of living.

The book traces 29 milestones of an exceptional destiny, weaving between Chinese traditions and Polynesian horizons, from Paris to Tokyo, Doha to Dubai. A path marked by triumphs and doubts, yet always guided by an unshakable belief in beauty and patience.

Now in his 80s, Robert Wan shows no signs of stopping. New projects take shape: a museum in Macau, markets to conquer in Russia and South America. "Robert acts. Robert savors. Robert reflects," writes Laudon. And above all, Robert continues to dream.