The latest information on pearl farming in Tahiti

The average price per gram of the Tahitian pearl has been slashed by four over ten years — dropping from 2,200 XPF in 2000 to just 460 XPF in 2010. This drastic decline is compounded by persistent overproduction, further intensifying the sector’s difficulties.

Overproduction and Lack of Structural Response

Despite a rapid increase in export volumes, revenues generated by pearl farming have fallen by 33% since 2006. The ISPF points to a lack of response to well-identified causes: declining pearl quality, oversupply, and a commercial power imbalance unfavorable to producers during price negotiations.

Aggravating Factors Ignored

Since 2006, export volumes have doubled, creating supply far beyond global demand. The creation of the Maison de la Perle in 2010 has yet to generate sufficient promotional momentum to halt the continuous depreciation of this emblematic product of the fenua.

A Confirmed Price Plunge

The decline is stark: in 2007, the average price per pearl still reached 2,200 XPF. Since then, prices have experienced uninterrupted decline, marking the fifth consecutive year of losses. By 2010, the situation had reached a critical point, threatening the economic sustainability of the entire sector.

In light of these challenges, the ISPF stresses the urgent need for corrective measures to restore the value of the Tahitian pearl and ensure the long-term future of Polynesian pearl farming.

Showcasing Polynesian Jewels

During this visit, Philippe Mauguin discovered some of the most beautiful Tahitian cultured pearls, specially selected for the Meherio 2011 competition — a striking glimpse into the local know-how and the natural wealth of the fenua.

Sorting and Expertise: A Rigorous Process

Jessica Champs, head of sorting and classification, offered a detailed presentation of the methods used to grade pearls by quality. This demonstration highlighted the exceptional diversity and added value of Polynesian pearls.

Strengthened Quality Control

Vaihere Mooria, in charge of quality control within the pearl farming department, explained the different verification steps — from visual sorting to X-ray inspection — ensuring a minimum nacre thickness of 0.8 mm, a key quality guarantee for exportation.

Official Congratulations

Impressed by the initiatives put in place to preserve product quality, Philippe Mauguin praised the country’s efforts to enhance the value of its emblematic sector.

Heading to Rangiroa

Continuing his visit, the National Director of Fisheries will travel to Rangiroa to meet with the teams of the Center for Mother-of-Pearl and Pearl Trades (CMNP), further deepening his understanding of the profession and its on-the-ground realities.

From November 30 to December 4, the Sofitel Hotel in Tahiti will become the stage for this grand celebration dedicated to pearl excellence.

A Two-Stage Competition

The competition will unfold in two key stages. First, local buyers — including traders and jewelers — have selected the three most beautiful pearls in each of the five shape categories, based on strict criteria: color, size, surface quality, and luster. Next, the public will be invited to vote for their favorite pearl among the finalists, thereby crowning the grand winner.

The winning pearl will be featured prominently in national and international promotion campaigns, further enhancing the global prestige of the Tahitian pearl.

A Rich and Festive Program

Beyond the competition, visitors will enjoy a jewelry exhibition and sale, a major cultural exhibition tracing the history of the Tahitian pearl, as well as fun and educational activities. A gala dinner evening, complete with a fashion show and charity auction, will crown the festivities.

A Journey Through Pearl History

The cultural exhibition will cover more than 400 years of history, from the 17th century to the present day, featuring an 18-meter historical timeline and eight thematic panels. It will also offer an unprecedented look into the early days of pearl grafting in French Polynesia.

A Showcase for Local Creation

Two dedicated spaces — located in the hotel lobby and the Paevai room — will host the jewelry exhibition and sale. About thirty professionals will present their creations, offering the public a unique opportunity to acquire exceptional pearls, just in time for the holiday season.